Supervisor - Ekstedt at The Yard

7 days ago

London, United Kingdom Unbound Great Scotland Yard London Full time

Summary

**_ Supervisor _**:

- every Sunday and Monday OFF Tuesday to Saturday evening shifts only
- Salary: _£25,000 + Service Charge (Expected to be an average of £450 per month)

**Ekstedt at The Yard is part of Great Scotland Yard Hotel - **_The Unbound Collection_** by Hyatt. As Supervisor at Ekstedt you will enjoy all the benefits Hyatt has to offer**
- Free meals on duty
- Uniform provided and laundered complimentary
- 12 free nights per year of service across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
- And lots, lots more

**What you will do as Supervisor at Ekstedt at The Yard**
- Ensure that the team delivers an excellent experience for the guests while assisting with their training and development.
- Show your enthusiasm for our food and beverage offering to our guests, through your excellent knowledge of our menu and your passion for F&B and hospitality.
- Have flair, charisma and charm to get on greatly in the very special environment that our restaurant offers.
- Anticipate guests needs by regularly checking the tables and be on the search for new ways to amaze them, remembering their names and favourite drinks so that we can wow them every time they visit
- Be a team player, being committed, engaged and respectful and bringing a sense of fun into the work place.

**About Ekstedt at The Yard, at Great Scotland Yard Hotel**

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

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