Food & Beverage Assistant
5 months ago
Job Title: Food and Beverage Assistant
Job Summary:
This role is provides flexibility being a casual position across the full 7 days a week and our seasonal service hours.
**Responsibilities**:
- To assist in the preparation, cooking and service of a variety of hot and cold meals, buffets, dishes and beverages in the centre.
- To ensure that food produced and its presentation is to a high quality
- When required, assist with serving food from the counter, hotplates and to tables as part of a team.
- To set up associated dining and function areas as appropriate.
- To work behind the bar and to serve drinks as required.
- To adhere to the stock control and operating procedures, including portion control and weights and measures.
- To ensure that monies are accurately handled in accordance with training and till sales are recorded using appropriate operating methods.
- To ensure that the catering operation complies with all Food Safety requirements, including the maintenance of appropriate records.
- To maintain the highest standards of personal presentation and hygiene to statutory and Club requirements.
- To ensure that the working environment is cleaned before after and during service and to ensure all equipment is cleaned and stored appropriately and that the cleaning schedules of the catering section and bar area is followed.
- To ensure food served is of a high quality and served promptly and as directed.
- To ensure compliance with all health and safety practices and procedures including Fire, C.O.S.H.H., First Aid, Hazard reporting and requirements of wearing PPE.
- To assist in the training/ mentoring of new colleagues, volunteers and/or persons on work experience programmes in the catering section.
- To provide excellent customer service to users of the F&B Service.
- To report any issues to the Senior Supervisor
- Take part in the training and other activities.
- To provide cover as required.
- To take personal responsibility for ensuring that designated duties are executed at all times in accordance with set policies and procedures.
- To carry out any other duties as may reasonably be expected, commensurate with the scope, spirit and nature of the job.
**Skills**:
- Experience in a restaurant or hospitality setting is preferred but not essential.
- Knowledge of bartending techniques and familiarity with beverage service is desireable but not essential.
- Strong communication skills and the ability to work effectively in a team environment.
- Basic understanding of food preparation principles and adherence to food safety guidelines desireable but not essential.
- Ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment.
**Job Type**: Zero hours contract
Pay: £11.44 per hour
Expected hours: No more than 20 per week
**Benefits**:
- On-site parking
Day range:
- Monday to Friday
- Weekend availability
Physical setting:
- Bar
- Upscale casual restaurant
**Experience**:
- Customer service: 1 year (preferred)
Work Location: In person
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