![Bistro Franc Restaurant](https://media.trabajo.org/img/noimg.jpg)
Bar and Restaurant Supervisor
3 weeks ago
We are currently looking for a talented individual to join the fantastic team in one of Liverpool’s best French bistro restaurant
A people-focused mentality
The ability to lead a team by example - adopting a hands-on, can-do, nothing-is-too-much approach, ensuring all guests leave with a positive dining experience, and any guest complaints are handled effectively and professionally
The ability to maintain effective systems, processes and brand standards
Great communication skills and displays a willingness to learn, as well as inspiring new ideas.
Ability to work under pressure
Ambition and drive to grow yourself and our business
Good command of the English language, with the ability to communicate confidently
A passionate ambassador amazing food, hospitality and people
If this sounds like something you'd like to be part of, we'd love to hear from you
**Experience**:
- Restaurant Management: 1 years (preferred)
or
- Floor Supervisor: 3 years
**What's on offer for you**:
28 days holiday per annum
Competitive salary
Complimentary meals during shifts
30% discount when dining with us
Tips and bonus are extra from your hourly pay
**Job Types**: Full-time, Permanent
**Salary**: Up to £16.00 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
**Experience**:
- Supervising: 1 year (preferred)
- Hospitality management: 1 year (required)
Work Location: In person
Reference ID: Supervisor
Expected start date: 01/03/2024
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