Bar and Restaurant Supervisor

3 weeks ago


Liverpool, United Kingdom Bistro Franc Restaurant Full time

We are currently looking for a talented individual to join the fantastic team in one of Liverpool’s best French bistro restaurant

A people-focused mentality

The ability to lead a team by example - adopting a hands-on, can-do, nothing-is-too-much approach, ensuring all guests leave with a positive dining experience, and any guest complaints are handled effectively and professionally

The ability to maintain effective systems, processes and brand standards

Great communication skills and displays a willingness to learn, as well as inspiring new ideas.

Ability to work under pressure

Ambition and drive to grow yourself and our business

Good command of the English language, with the ability to communicate confidently

A passionate ambassador amazing food, hospitality and people

If this sounds like something you'd like to be part of, we'd love to hear from you

**Experience**:

- Restaurant Management: 1 years (preferred)

or
- Floor Supervisor: 3 years

**What's on offer for you**:
28 days holiday per annum

Competitive salary

Complimentary meals during shifts

30% discount when dining with us

Tips and bonus are extra from your hourly pay

**Job Types**: Full-time, Permanent

**Salary**: Up to £16.00 per hour

Expected hours: 30 - 45 per week

**Benefits**:

- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Bonus scheme
- Performance bonus
- Tips

**Experience**:

- Supervising: 1 year (preferred)
- Hospitality management: 1 year (required)

Work Location: In person

Reference ID: Supervisor
Expected start date: 01/03/2024



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