Restaurant Supervisor
7 months ago
Job Overview:
**Duties**:
- opening and closing of restaurant
- Ensure high levels of customer satisfaction by providing excellent service
- cashing up at the end of day
- Maintain a clean and organized restaurant environment
- Handle customer inquiries, comments, and complaints in a professional manner
Qualifications:
- Previous experience in a similar role within the hospitality, hotel, or culinary industry
- Knowledge of food safety regulations and procedures
- Strong supervisory skills with the ability to motivate and guide a team
- Excellent communication and interpersonal abilities
- previous experience in a similar role
Pay: From £11.50 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site gym
- On-site parking
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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