Hygiene Supervisor

Established Large bakery with deep roots in Artisan Chilled and Frozen breads for the UK & European markets is looking to recruit a Hygiene Supervisor.

OPPORTUNITY HIGHLIGHTS
- Highly Successful Food Business
- Monday - Friday role

THE HYGIENE SUPERVISOR

Reporting to the Engineering Manager the Multi Skilled Engineer will regularly maintain all equipment on site and respond promptly to breakdowns to ensure a safe working environment and full production capacity at all times whilst complying with Companypolicy and procedures. Key aspects of the role will include:

- To establish the cause of electrical and mechanical breakdowns and to identify and implement the best solution.
- Diagnose any electrical or mechanical faults in equipment and carry out any necessary day to day repairs.
- Routine maintenance of production equipment and machinery.
- To support the introduction of new equipment and machinery.
- Participate in Bakery team training and briefing.
- Effectively communicate with contractors and other external parties.

THE IDEAL CANDIDATE
- Robust skillset with an established background in the food industry with experience in the hygiene environment preferred.
- You will need to have similar experience leading or supervising a team within the food industry.
- Working knowledge of Food and Hygiene polices.
- Able to take on a degree of responsibility within the business, frequently operating as one of the senior members of staff on site.
- Able to demonstrate good working communication and organisation skills.
- Ability to work efficiently both within a team and independently.

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