Night Porter

We are looking to recruit an enthusiastic Chef de Partie for a 4*hotel restaurant near Farnham Surrey. This busy hotel restaurant serves exceptional food at the highest standards.

In return, our client will offer a competitive salary and development opportunities.

Live in accommodation may be available, otherwise your own transport would be required due to the location.

**Your role as a Sous Chef**:

- Ensuring food is to an exacting standard
- Support the Head Chef
- Stock control and ordering
- Staff rotas
- Creating the seasonal specials
- Adhere to company standards and procedures
- Ensure Health & Safety and COSHH laws are observed

**The successful Sous will have**:

- At least 2 years as a Sous Chef
- A background in a hotel kitchen or similar
- Creative talent with fresh ingredients
- Excellent technical skill
- Ability to work under pressure
- A great personality

We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevantroles. Your personal information will be securely held. For more information, please refer to our website.