Kitchen Crew

5 months ago


Leeds, United Kingdom Boojum Full time

Boojum is on a mission to be one of the leading fast-casual restaurant groups in the world. We have developed a cult-like following, rooted in fresh, natural food, generous portion sizes, and bold, punchy flavors, all at an affordable price point. Quality and Value are at the heart of Boojum's success. We have an unbelievable team of people dedicated to exceeding expectations and who love what they do.

We are expanding into new markets and are excited to be growing our team.

Sound Interesting?

**Why Boojum?**

This is a brilliant opportunity to work with a really inspirational team. You will also be joining the team as we embark on a long-term sustainability strategy, which encompasses everything from reducing wastage to building on the extensive charity work we already do.
- **Guaranteed hours** - you are guaranteed your hours
- **Flexible roster** - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
- **Free food**:

- free Boojum meal and drink when you're on shift
- **Cash prizes** - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless
- **Cycle to work scheme** - we can help you save the planet and get some wheels
- **Employee counselling service** - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
- **Extensive training** - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food.
- **Progression -** We also provide full manager training for everyone who is keen to move up our career ladder We have an 80% internal progression rate and always happy to develop your career Salary : £11.44 - £11.74 paid hourly Work Location: In person

**What does the job involve?**

We're glad you asked
- Preparing our tasty salsas fresh daily
- Cooking food
- Always following HACCP
- Recording and maintaining food safety records
- Ensuring our restaurant is kept to a high standard

**Schedule**:

- Monday to Friday
- Weekend availability


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