Head of Food

5 months ago

Belfast, United Kingdom Craft Event Co Full time

**Craft Event Co has an exciting opportunity for ambitious and creative Head of Food to join our dynamic team. You will be fully accountable for all aspects of the operations of an event including weddings conferences and a range of various sized events from large to small, managing a causal team. The role requires a level of interaction and communication with the clients and internal teams, so communication skills are essential.**

**Working Pattern**:

- 39 Hours per Week
- 5 out of 6 Days per Week
- Various Shift Patterns

**Rewards**:

- Competitive Salary
- Training & Development
- Life Assurance
- Company Pension Scheme
- Voluntary Health and Cash plan Healthcare Scheme
- Fuel Card

**The Role**:

- You will be responsible for ensuring the delivery of a high-quality service in accordance with customer requirements across events locations.
- You are a confident, achievement-focused individual who has the drive to deliver a quality service and is committed to securing development and continuous improvement.
- Deliver company operations strategy.
- Ability to multitask in a very dynamic customer facing operational.

**The Person**:

- Have a minimum of 2 years’ experience as a Catering/Hospitality.
- Valid driving licence
- Have experience within Catering & Hospitality
- Have proven experience of working within multi-site operation.
- Be able to think logístically and work under pressure whilst always remaining calm and professional.
- Proficient in MS Office
- Outstanding communication and negotiation ability
- Well-organized with multi-tasking skills
- Able to handle stress and remain calm.
- Problem-solving ability

**GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE**

**Salary**: £35,000.00 per year

**Benefits**:

- Company pension
- Employee discount
- Health & wellbeing programme

Schedule:

- Weekend availability

Ability to commute/relocate:

- Belfast, County Antrim: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)

Licence/Certification:

- Driving Licence (preferred)

Work authorisation:

- United Kingdom (required)

Work Location: In person

Reference ID: RF-2309-19

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