Baker
3 weeks ago
An exciting opportunity has opened in our little team of bakers here at Bridge Baker. We are a popular neighbourhood Bakery/Pizzeria/Cafe making all our products from scratch using artisan traditions. The position available is for baker with knowledge and experience in making sourdough, baguettes and enriched doughs.
We are looking for someone that brings their skills and professionalism to join our bakers team.
2 Consecutive days off each week.
30% Staff Discount.
Staff Meal provided
Start Date: As soon as possible
- Demonstrate good level of baking and industry knowledge.
- Have minimum 2 years experience working in the industry.
- Show a true passion for baking bread.
- Have a good grasp of the English language, written and spoken to be able to successfully follow recipe cards and product specifications. (Speak Italian but not essential to the selection process).
- Show a good understanding of all food hygiene and handling procedures, health & safety.
- Be able to commit to working nightshifts.
- Be self-motivated and happy working as part of a team and on individual tasks.
- Due to the nature of the role, it is a physically demanding and so you should be confident in this environment.
If this job sounds like what you have been looking for send us your CV. We will contact all successful applicants to invite them for an interview.
**Job Types**: Full-time, Permanent
**Salary**: £12.00-£12.50 per hour
Additional pay:
- Loyalty bonus
**Benefits**:
- Employee discount
Schedule:
- Night shift
COVID-19 considerations:
All customers and Front of House staff wear masks. Surfaces sanitised and cleaned regularly. Lateral Flow tests available for staff to use as needed.
**Experience**:
- baking: 1 year (preferred)
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