Nursery Cook

Duties will include:
Working in partnership with the Manager and Deputy to ensure the preparation of a balanced and healthy diet for the children, adhering to the Policies & Procedures of Bizzi-Day’s and in compliance with the Environmental Health-Food Safety, Health and Safety and within the guidelines of CIW and the National Minimum Standards.

Observing the company dress code:
Hair to be tied back if touching your collar

No nail varnish

No rings with the exception of the wedding band

Trousers, white coat and appropriate head covering to be worn

Preparing a suitably balanced rotating menu taking into account dietary and cultural requirements of the children in line with the Nursery Manager's requirements.

The preparation and cooking of all foods in accordance with the daily menus and for special functions.

Preventing cross contamination of food within the kitchen area.

Ensuring that all foods are ready at the specified time and correctly served. Ensuring that the correct food is served to children with known allergies, as notified to you by the Nursery Manager. Making sure that all foods are covered prior to serving and during transportation to the rooms. Also ensuring that foods stored in the refrigerator are adequately covered.

Ordering stock in line with requirements, keeping budget control. Helping to off load and carry groceries to their designated storage units. Maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labelled to include expiry dates.

Monitoring and recording in writing the temperature of fridge and freezer on a daily basis.

Temperatures of high-risk food must be recorded at time of delivery and cooking. All food must be stored and served at the temperatures required by the Environmental Health-Food Safety.

Weekly cleaning of refrigerators, cupboards, oven, splash backs

Ensuring the kitchen and equipment is kept suitably clean at all times including walls, floors and trolleys to transport food, following a cleaning schedule on a daily basis that all crockery, cutlery and cooking utensils are washed and sterilized in accordance with food safety guidelines.

Ensuring the effective and regular removal of waste materials to the designated waste store.

Carrying out all laundry duties.

Any other duties appropriate to the post as directed by the Nursery Manager and Proprietors.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: £10.00 per hour

**Job Types**: Full-time, Permanent

**Salary**: £10.00 per hour

**Job Types**: Full-time, Permanent

**Salary**: £10.00 per hour

Schedule:

- Monday to Friday

Work Location: One location