Ward Hostess

Job Title - Ward Hostess

**Hours per week -Numerous post available**:
16.00-19.00 -9 hours per week

16.00-19.00 - 12 hours per week

16.00-19.00 -15 hours per week

Permanent

Salary - £22,383 per annum /pro rata

**Closing Date**: 13th May 2024

**Interview Date**: TBC

To provide a food and beverage service to patients

A great and friendly place to work, so bring your passion, commitment and expertise and enjoy the opportunities to make a difference every day.

Careers at George Eliot - ‘Where you make a difference’

Be responsible for the provision of a high quality food and beverage service at ward level, using an electronic menu ordering system.

To regenerate food, maintaining appropriate temperature records.

To comply with the requirements of Food Hygiene and Health and Safety legislation and local guidelines.

Be responsible for ensuring the cleanliness of the patient ward kitchen, equipment and serving area.

Be responsible for ordering adequate provisions for the ward kitchen and maintain appropriate records relating to stock control.

Here at George Eliot our vision to ‘ excel at patient care’ takes centre stage. An ever evolving clinically-led acute service provider we are on a journey to continually provide high quality, safe and responsive services delivered by inspiring, friendly and compassionate staff who share our corporate values which underpin everything we do. Our values are not just words on a piece of paper, they bond us together, reflect our ambition and shape who we are:
E ffective Open Communication

e x cellence and safety in everything we do

C hallenge but support

E xpect respect and dignity

L ocal health that inspires confidence

**Benefits**: On-site nursery, 27 days minimum annual leave plus bank holidays, cycle to work scheme, flexible working, extensive in-house course learning directory, buying and selling of annual leave, subsidised restaurant, tranquillity garden and generous subsidised on-site parking.

Be responsible for the provision of a high quality food and beverage service at ward level, using an electronic menu ordering system.

To regenerate food, maintaining appropriate temperature records.

To comply with the requirements of Food Hygiene and Health and Safety legislation and local guidelines.

Be responsible for ensuring the cleanliness of the patient ward kitchen, equipment and serving area.

Be responsible for ordering adequate provisions for the ward kitchen and maintain appropriate records relating to stock control.