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Kitchen Assistant/cook

4 months ago

Horsham, United Kingdom Holroyd Howe Full time

**JOB DESCRIPTION**

**KITCHEN ASSISTANT**

**LOCATION: Pennthorpe School**

**REPORTING TO**:Head Chef

**DIRECT REPORTS: None**

**OVERALL OBJECTIVES**:To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

**SPECIFIC RESPONSIBILITIES**
- To plan, prepare and cook menu items as directed by the chef/chef manager.
- To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate.

**CLIENT SERVICE**
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.

**PEOPLE**
- To be a team player, assisting other team members when necessary.
- To treat members of the team at location as you would expect to be treated.

**FINANCIAL MANAGEMENT**
- To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

**HEALTH & SAFETY, FOOD SAFETY, the ENVIRONMENT**
- To adhere to the company’s Hygiene, Health and Safety policies.
- To rigorously follow the company cleaning schedules.
- To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.

**ADDITIONAL RESPONSIBILITIES**
- To take responsibility for contributing towards your own development with the guidance of the chef manager and attend training courses as identified.
- To show commitment to company values in all aspects of your role.
- To act as a positive ambassador for the business.
- To attend to any reasonable request made by the client or Holroyd Howe Management.
- To attend training sessions when required.
- To ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults at all times whilst at work.

I have received and read my Job Description and understand that it acts as a guide only to my duties and responsibilities and is not exhaustive; I agree to undertake any other duties deemed reasonable by the management.
- GCSE level education or above
- NVQ qualification or equivalent
- Good craft skills background
- Successful progressive background in catering
- Food Hygiene Certificate
- Ability to display a real passion for food and customer service
- Successful progressive background in education catering

**GENERAL**
- Good organisational skills
- Ability to plan ahead
- Ability to work on own initiative
- Good communicator at all levels
- Good numeracy skills
- Demonstrate analytical approach to problem solving

**APTITUDES**
- Flair and innovative with menus and food presentation
- Good listening skills
- Proficient at working with computers

**DISPOSITION**
- Smart clean appearance, high standard of personal hygiene
- Confident, lively and outgoing personality
- Approachable, friendly and cheerful
- Respectful and able to gain respect
- Must be suitable to work with/around children
- Keen to continue self development within current role and ambition for further promotion or growth

**Salary**: £10.00-£12.00 per hour

**Benefits**:

- Company pension
- Employee discount
- Referral programme
- Store discount

Schedule:

- Monday to Friday

Ability to commute/relocate:

- Horsham: reliably commute or plan to relocate before starting work (required)

**Education**:

- GCSE or equivalent (preferred)

**Experience**:

- Kitchen: 1 year (preferred)

**Language**:

- english (required)

Work authorisation:

- United Kingdom (required)

Shift availability:

- Day shift (required)

Work Location: In person

Application deadline: 07/04/2023
Expected start date: 13/03/2023