General Catering Assistant
1 month ago
Term time only, Monday to Friday
Seasonal Adjusted Pay
13.75 Hours, 10:45 - 13:30.
This job is based in Pontefract
Overall Purpose:
To assist with the setting out and service of meals. To undertake the cleaning of equipment and kitchen and to demonstrate a high standard of customer service.
Key Responsibilities
To assist with setting out of food for service in accordance with the menus
To prepare the kitchen equipment for service
To prepare food for service in accordance with the menus
To set up the dining room and arrange the dining room furniture
To serve the meals
To clear and clean the dining room
To wash up and clean all the light and heavy equipment
To clean fixtures and fittings including the kitchen floor
To comply with legislation relating to H&S and hygiene
To report any problems/defects with equipment to the Line Manager
To maintain a high standard of customer care
To make recommendations for improving the service
Skills and Knowledge
Essential
Basic Food Hygiene Certificate to be completed within three months of commencement.
Good Communication skills
Desirable
Basic Health & Safety Certificate
City & Guilds 706/1 & 2 /NVQ Level 3 or similar in catering
**Job Type**: Part-time
Part-time hours: 13.75 per week
**Salary**: £9.90 per hour
Schedule:
- Monday to Friday
- No weekends
- Overtime
Work Location: One location
Application deadline: 10/03/2023
Reference ID: SHWF7
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