Cook

7 days ago

Doe Lea, United Kingdom National Trust Full time

Summary **Hours**: 37.5 hours per week, shift pattern is 5 over 7 daytime hours with weekend work required (no split shifts or evening work).

**Salary**: £20,124 per annum

**Duration**: This is a permanent role which offers realistic salary progression based on annual reviews.

What it's like to work here To find out more about what it’s like to work within “Food & Beverage” at the National Trust, click here to watch our video.

What you'll be doing You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.

You won’t be required to work evenings, split shifts and will be off on Christmas Day as the property is fully closed to the public.

You’ll receive a bespoke induction on appointment - and further professional training & development opportunities are available.

Who we're looking for You'll need to be;
- Passionate about food, creative and proactive
- A good team player
- Aware of good working knowledge of Health & Safety compliance requirements

The package Package Benefits for working at the National Trust:

- Flexible working whenever possible
- Free parking at most locations
- Discounts in high street stores, cinemas, National Trust properties and cafes.
- Free entry to our properties for you, a guest and your children (under 18)
- Generous annual leave
- Subsidised health cash plan
- Free 24-hour support service
- Substantial pension scheme of up to 10% basic salary
- Training & Development tailored to you
- Up to 5 days of paid volunteering for you.

Click here to find out more about the benefits we offer to support you.

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