Company Description

For almost 20 years, for every client, in every location, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution

**Job Description**:
**WHAT WILL KEEP YOU BUSY**:
Being a **Kitchen Porter** is about being perfectly placed to see how one of our kitchens operates. It means being able to work in **all areas of the kitchen**, helping chefs, building your knowledge and playing an important role in the smooth running of the operation.
- Helping with deliveries
- Taking responsibility for maintaining the **cleanliness** of our kitchen and restaurant
- Learning simple **food preparation** skills.
- Assisting with customer queries
- Term time with 5 weeks summer school

**Qualifications**:
**WHAT YOU BRING TO THE TABLE**:
Experience isn’t necessary, what’s more important is that you are:

- Friendly and helpful
- Keen to get involved within the kitchen
- Outgoing personality
- Enthusiasm for what you do

Additional Information
**THE GARNISH**:

- 12 weeks off including 28 days paid holiday
- Free Meal on Shift
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at Holroyd Howe