Trainee Fishmonger

This role is for our expanding catering department, we require a trainee fish monger/ blockman

No previous experience is necessary however you will be required to attend a trial shift to assess your ability to learn from our shift supervisor. If successful, you will learn to prepare fish and shellfish to the highest standard for our catering department, following our 4 step training plan which includes clear pay incentives as you learn and become a highly skilled member of our team.

Shift Patterns are (5 shifts per week)

Tuesday to Friday 6am - Finish (usually around 3pm)

Saturday - 5am - 12pm

Days off - Sunday & Monday

Daily job finish can vary and is dependent on the time of year etc. This can be discussed in more detail at interview.

**What you will need?**
- Excellent timekeeping
- Keen eye for detail
- Great communication skills
- Ability to work in a team
- Some knife skills experience either working as a chef, butcher or other relevant roles.

**What’s in it for you?**
- You will be hired on a Full time contract
- Discounted Fish and seafood to purchase as an employee
- Uniform and Health and safely clothing provided
- Holiday entitlement
- Options to progress
- Pension scheme
- Invitation to staff events & nights out

Message on indeed in first instance,

Should you be contacted thereafter, we will arrange a 1-2 hour shift to assess your skill level and ability to learn. If this is passed we will offer you a job, starting salary dependent on skill level.

**Job Types**: Full-time, Permanent

**Salary**: From £11.44 per hour

**Benefits**:

- Casual dress
- Company events
- Company pension
- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Overtime

**Experience**:

- Chef/ Butcher/knife skill: 1 year (preferred)

Work Location: In person

Reference ID: Trainee Fish Monger