Shift Supervisor
6 months ago
Responsibilities:
- Oversee daily operations of the shift and ensure smooth functioning of the restaurant
- Manage and lead a team of employees, including training, scheduling, and performance management
- Ensure food preparation and production are in accordance with company standards
- Monitor food safety practices and maintain a clean and sanitary kitchen environment
- Provide excellent customer service and address any customer concerns or complaints
- Collaborate with other managers to achieve business goals and objectives
- Assist in inventory management and ordering supplies as needed
**Skills**:
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food preparation techniques and kitchen operations
- Understanding of food safety regulations and best practices
- Previous experience in a supervisory role, preferably in the hospitality or hotel industry
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
**Salary**: £22,000.00-£26,000.00 per year
**Benefits**:
- Free parking
- On-site parking
**Experience**:
- Supervising experience: 2 years (required)
- Restaurant management: 1 year (required)
- Bar management: 1 year (required)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)
Licence/Certification:
- Driving Licence (required)
Ability to Commute:
- Birmingham (required)
Ability to Relocate:
- Birmingham: Relocate before starting work (required)
Work Location: In person
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