Chef de Partie Hotel

2 weeks ago


Belfast, United Kingdom Reed Hospitality Full time

Reed Hospitality Recruitment are delighted to be assisting one of Belfast's top 4* hotels in their search for a relief Chef De Partie on an on-going basis.
- **Immediate Start**_

Our Client is looking to recruit a motivated Chef de Partie for a vital position within their vastly experienced culinary team. Working as a Chef de Partie, you are responsible for the day-to-day operation within a busy hotel kitchen environment. Your dutieswill include collaborating with the head or sous chef, preparing specials and menus, prepping ingredients, and ensuring each cooking station has adequate supplies.

**Reporting to**: Head Chef/Sous Chef/Hotel Management

**Responsible for**: Junior Chef/Commis Chef
- **Duties and Responsibilities**:_
- Work alongside the head/sous chef to prepare menus and specials
- Order, prep, and keep stock of the common ingredients for each cooking station
- Train and supervise junior chefs in best practises, cleanliness standards, and safety
- Cheque for plating accuracy to ensure the correct garnishes, portion size, and serving dish
- Follow the direction given by the head or sous chef to prepare and present the meals
- Follow health codes and cleanliness standards in the food storage areas and kitchen
- Anticipate and communicate shortages to the chef
- **Required Experience**:_
- Minimum 1 year working within a busy restaurant/hotel kitchen environment
- Knowledge of HAACP & COSSH
- Flexibility to work evenings and weekends
- Basic knowledge of current trends within the culinary world

Working with this fantastic culinary team provides the opportunity for growth and to gain invaluable knowledge which will enable you to take the **next step in your career


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