Sous Chef Cruise

A major Cruise Line is looking for a Sous Chef to join their fleet of large and luxurious ships.

**Responsibilities**:

- Help to manage high-volume shipboard culinary operations
- Create superb dining experiences for the guests
- Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard

**Requirements**:

- Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
- Cruise ship experience will be beneficial but is not essential
- Must be COVID vaccinated or be prepared to get it
- Prepared to be away for home for several months at a time

**Benefits**:

- Travel to/from home/ship arranged and paid for by the company
- All meals provided onboard
- Chance to travel the world

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.