Apprentice Baker

Who are we:
We are a family run business who have been operating since 1933. We started out as retail butchers before expanding into the wholesale bakery business in 1994. We operate 8 box vans covering a large area in the North East, from North Yorkshire to the borders of Northumberland.

We supply to a range of business's including, schools, universities, cafe's, restaurants, sandwich deli's, factory canteens, catering units and large food service providers.

We are looking to take on 2 production chefs for our bakery in Ferryhill.

Overview of the role
- The successful applicant will be provided with onsite training on all aspects of the bakery industry including knowledge of food hygiene along with a requirement to complete an online level 2 basic food hygiene course within the first three months of employment.

Duties will include:

- Weighing ingredients
- Mixing different dough’s
- Setting up of machines for correct product sizes
- Moulding hand made products.
- Wrapping goods ready for dispatch.

Documented ongoing training will be given to follow our policies and procedures to Salsa standard.

Working Week (days and hours)

Sunday to Thursday over shifts, 7am - 4pm & 10am -6pm

Desired Skills
- The successful applicant must have a good understanding of basic Maths and English.

Desired Personal Qualities
- Have great enthusiasm to learning new skills, be able to work as part of a team.

Desired Qualifications
- 3 GSCE’s or the equivalent.

Opportunity for full-time employment or progression?

Perks for the job
- Pay increase with experience and a weekly bonus after 12 months of employment._

**Job Types**: Full-time, Apprenticeship

**Salary**: £4.81 per hour

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Sedgefield, DL17 9DD: reliably commute or plan to relocate before starting work (preferred)

Work Location: One location