Butcher - Skilled

**About The Role**

At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Key Operative - Butcher, you’ll work on the lines to trim meat from the bones whilst ensuring we achieve maximumyield. You’ll be working towards the site objective of providing high quality products in a safe, efficient and hygienic environment.

Follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You’ll use a knife to de-boneand trim primal to required specifications and will focus on completing tasks efficiently in order to reduce waste and downtime.

**In return for your hard work we will offer you**:
? Six weeks holiday (including bank holidays)

? Guaranteed day off that's important to you - whether that be a birthday, religious holiday or a special occasion

?? 15% discount in our stores

?? Additional savings for friends and family with 10% discount cards

?? Career progression and development opportunities

? Subsidised staff canteen

?? Free parking

?? Pension and free life assurance

?? Healthcare benefits including Aviva GP

??? Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more **About You**

You’ll be the kind of person who:

- Has previous butchery and knife skills experience
- Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment
- Is able to understand detailed training and follow guidance and instructions
- Food Safety Level 2 is desirable, but can be trained at site

Please note that this is a raw meat environment and you will be in the presence of raw meat working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times.

We want to provide everyone with the opportunity to succeed in their role and career with us. It’s one of our main ambitions here at Morrisons.

**What happens next?**

**About the site**

Here you can join our meat packaging operation that produces 2 million packs of beef, pork and lamb products every week. That's over 900 tonnes
In Winsford, we produce over 220 different meat products, including burgers, mince, pork steaks, ox cheeks, pork sizzle steaks and delicious rump and rib eye steaks. Our 18,000 square foot site on 12 acres of land is home to 30 production lines. Here 960 colleaguesoperate a four-shift operation to keep things moving fast 24/7.

**About The Company**

We're Foodmakers and Shopkeepers and together, we make Morrisons. We’re the only UK retailer with our own manufacturing business spread across 18 sites, not to mention nearly 500 stores. Our warehouse, transport, engineering and logistics teams make storing,picking and delivering thousands of products every day a logístical dream.

We’ve lots of opportunities for you to play your part. So, whether you want to make the freshest food or distribute it, we’d love to meet you