Food Prep

Responsibilities:

- Assist in food preparation tasks such as chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion guidelines to ensure consistent quality and presentation of food
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to food safety and sanitation standards to ensure a safe dining experience for customers
- Collaborate with the culinary team to ensure smooth operation of the kitchen

**Skills**:

- Previous experience in food preparation or a culinary environment is preferred but not required
- Basic knowledge of kitchen equipment and cooking techniques
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent time management skills to ensure timely completion of food preparation tasks
- Knowledge of food safety regulations and proper handling of ingredients
- Ability to work well in a team and communicate effectively with coworkers

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

**Salary**: £8.00-£10.50 per hour

**Benefits**:

- Casual dress

Schedule:

- Day shift
- Every weekend

Supplemental pay types:

- Yearly bonus

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Ability to Commute:

- Morecambe (required)

Ability to Relocate:

- Morecambe: Relocate before starting work (required)

Work Location: In person