Butcher

**Role Summary**

The job will require working as part of a small but very busy team, requiring fine slicing, cutting, chopping, weighing, skinning to a very high standard of Lamb, Pork, Beef, Poultry, Vanison, Wild Boar, Fish.
- Working hours: 9:00-20:00 Mon-Sat and Sunday 10:00 to 19:00 (1 hour lunch break) (40 Hours Per Week)
- Salary: £24,000-£27,000 per annum, based on experience
- Contract type: Full time / Permanent
- Butchery based: Hayes, UB3
- Company office based: Hayes, UB3

**Key Roles and Responsibilities**:

- Weigh, label, and price a variety of cuts of meat for on-demand selections.
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming.
- Clean equipment and work areas to maintain health and sanitation standards.
- Store meats in refrigerators or freezers at the required temperature.
- Weigh, wrap, label, and store products.
- Receive, inspect, and store meat upon delivery.
- Complete production sheets daily.
- Sharpen and adjust cutting equipment.

**Requirements**:
**Essential**:

- Great attention to detail
- Good communicator
- Able understand to customers need and meet their expectations
- Always Polite to Customer
- Ability to work in a team
- Willingness to learn
- Knowledge of food safety
- Ability to complete all tasks to an exceptionally high standard

**Desired**:

- Previous experience in butchery or possibly kitchen if detailed meat preparation was required.

Salary will be based on experience which will be discussed at the interview stage if successful.

**Salary**: £24,000.00-£27,000.00 per year