School Cook
3 weeks ago
**Job Overview**:
**Key Responsibilities**:
- **Meal Preparation**: Plan and prepare well-balanced and nutritious meals for students, taking into consideration dietary restrictions and preferences.
- **Menu Planning**: Collaborate with school management to create a diverse and appealing menu that meets nutritional guidelines and satisfies student tastes.
- **Food Safety**: Adhere to strict hygiene and food safety regulations, ensuring that all meals are prepared and stored in accordance with health and safety standards.
- **Ingredient Management**: Oversee the procurement and storage of food ingredients, keeping track of inventory levels and ensuring freshness.
- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth operation in the kitchen and efficient meal service.
- **Cleaning and Maintenance**: Maintain a clean and organized kitchen environment, including regular cleaning of kitchen equipment and utensils.
- **Special Events**: Participate in the planning and preparation of meals for special events, such as school functions and celebrations.
**Qualifications**:
- Previous experience in a similar role, preferably in a school or institutional setting.
- Knowledge of nutrition and dietary requirements for different age groups.
- Strong organizational and time management skills.
- Ability to work collaboratively in a team environment.
- Familiarity with kitchen equipment and cooking techniques.
- Certification in food safety and sanitation is a plus.
**Requirements**:
- High school diploma or equivalent.
- Culinary training or certification is desirable.
- Relevant experience in food preparation and cooking.
- Knowledge of local health and safety regulations.
**How to Apply**:
**Job Types**: Part-time, Permanent
Pay: £20,000.00-£24,000.00 per year
Expected hours: 25 per week
Schedule:
- Day shift
- Monday to Friday
- Overtime
Work Location: In person
Application deadline: 20/05/2024
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