Cook

4 months ago


Blackburn, United Kingdom Blackburn Cathedral Enterprises LTD Full time

We are looking for a Cook to join our team. A Commis Chef plays a crucial role in the kitchen, assisting the senior chefs in food preparation and maintaining the smooth operation of the kitchen.

**Responsibilities**:
Food Preparation: Assist in the preparation of ingredients, sauces, and dishes as per the menu requirements for café and events.

Cooking: Help with cooking and presentation of dishes under the guidance of the other chefs and management. Required to work without direct supervision.

Work Area Maintenance: Maintain a clean and organised working are, ensuring all equipment and surfaces are clean.
- **Quality Control & Attention to Detail**: Ensure that all food items are prepared and presented to meet the businesses quality standards and presentation guidelines.
- **Safety and Hygiene**: Adhere to food safety and hygiene standards, including correct storage and handling of food**.** Proficiency in knife handling and cutting techniques.
- **Stock Management**: Assist in monitoring and managing inventory levels, including ingredients and kitchen supplies.
- **Adaptability**: Be flexible and capable of working under pressure during peak dining hours.
- **Food Knowledge**: A basic understanding of food presentation and cooking techniques is essential. Must be able to demonstrate fundamental cooking skills and follow food specifications with a sound knowledge of customer service techniques and the safe use of all kitchen equipment and its operation. Observe due care and attention and complying with safety, hygiene, statutory and legal requirements
- **Time Management**: Ability to work efficiently, prioritise tasks, and meet deadlines.
- **Communication**: Effective communication with other kitchen staff and the head chef is vital for a smooth kitchen operation.
- **Adaptability**: Be willing to learn and adapt to new recipes.
- **Food Safety**: Knowledge of food safety and hygiene regulations is necessary, with the possibility of obtaining relevant certifications.
- **Team Player**: Being proactive and taking the initiative to support team members. Excellent team worker with a warm, confident and friendly attitude. Collaborate with the kitchen team to produce orders efficiently.
- **Creativity**: While a Cook typically follows recipes, a creative flair in food presentation and garnishing can set you apart.
- **Education and Experience**: Prior experience working in a kitchen.

In summary, a Cook at Checks & Greys is responsible for assisting in food preparation, maintaining kitchen hygiene, supporting the kitchen team while being able to work without direct supervision at quiet times. While formal culinary education is helpful, practical experience and a passion for cooking are often equally valuable in this role.

**Job Types**: Part-time, Permanent

Pay: From £11.74 per hour

Expected hours: No less than 18 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Weekend availability

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)

Work Location: In person



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