Kitchen Porter- Casual Positions Available

2 days ago


Lancaster, United Kingdom Lancaster House Hotel Full time

**JOB DESCRIPTION**

Job Title: Kitchen Porter

Responsible To: Head Chef, Sous Chef, Junior Sous Chef

Responsible For: New Starter Kitchen Porter, both full and part time.

Liaison with: All other Company Employees

OVERALL PURPOSE OF JOB

To ensure that the highest standards are achieved and maintained.

Ensure all kitchen equipment, preparation, storage and service areas are cleaned to Legal and Hotel Standards.

HOURS OF WORK

As and when required, agreed with the Head Chef, generally over 4/5 days (full-time).

DUTIES: CONDUCT OF BUSINESS

1. Ensure the prompt and efficient preparation of all equipment, crockery and utensils, for service at the required time, to the required standard of Lancaster House.

2. Ensuring that all areas under your control are maintained in a clean, hygienic and safe condition at all times, particularly at the end of the shift/day.

3. Maintain the staff facilities in a clean, safe and hygienic condition:
(a) Gents Toilets and Changing Rooms
(b) Vending Machine
(c) Staff Restaurant
(d) Passage Way (Kitchen to Staff Restaurant)

4. Ensure that orders are placed and deliveries are received, checked and stored correctly.

5. Ensuring the highest levels of personal standards, by presenting yourself correctly in a clean and tidy uniform in accordance with Company Dress and Appearance Policy.

6. Adhere to all Company and Government rules and regulations, with special regard to:
(a) HACCP - Food Hygiene Regulations
(b) Health and Safety at Work Act
(c) COSHH Regulations
(d) Fire Precautions Act
(e) Fire Plans and Evacuation Procedures
(f) Food Safety Act
(g) Health and Safety Regulations (Risk Assessment)
(h) ISO 9002 Manual and Procedures

7. Cleaning of all Kitchen fixtures and fittings, floors, ceilings and walls, as instructed by the SOP Manual and Food Safety Policy.

8. Dispose of all Kitchen Waste and maintain a clean area around the skips as detailed in the SOP Manual and Food Safety Policy.

9. Maintain Store Rooms in a in a clean, safe and tidy condition.

10. Monitor all equipment when cleaning, for damage and faults, reporting such to the Head/Sous Chef.

11. Disposal of all Kitchen Linen at the end of every day and cleaning of all mops, buckets and brushes prior to Closedown.

12. Maintaining of the Dish Washer and tabling in a clean and hygienic condition, paying particular attention to the undersides and insides.

13. Ensuring the correct and safe use of Kitchen Equipment and Cleaning Materials as per manufacturer’s instructions and training received.

14. Assisting as requested with the preparation of food items.

15. Establishing and maintaining satisfactory working relationships with individuals at all levels within the Company.

16. To be aware of and adhere to the Service Recovery Procedure and act upon it
accordingly.

17. To communicate respectively with colleagues, other staff & guests.

18. To be vigilant at all times to ensure the safety & security of the Hotel, guests,
other employees and self.

19. To report any faults and defects to Line Manager.

DUTIES: GENERAL

To control and monitor Company equipment correctly, ensuring that they are kept secure at all times.

Attend to any reasonable request made by Management.

Organise and Co-ordinate any special duties which occur from time to time, some of which may occur outside your normal working hours.

DUTIES: IRREGULAR

To report and where necessary take action regarding Customer Complaints or Compliments.

To attend to and take all necessary action, statutory or otherwise, in the event of an Accident, Fire, Lost Property, Theft, Loss, Damage, Unfit Food or other Irregularity and to ensure that documentation is completed.

To attend Meetings and Training Courses as required by management.

To receive and assist in any of the Company’s establishments if the need arises or circumstances dictate.

**Job Type**: Zero hours contract

**Salary**: Up to £9.50 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
- Referral programme
- Sick pay

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Lancaster, LA1 4GJ: reliably commute or plan to relocate before starting work (preferred)

Reference ID: LHHKP


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