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Kitchen Porter
3 months ago
**Main Responsibilities**
- To ensure the kitchen is at a very high standard of cleanliness.
- To ensure that there is a constant stock of clean dishes for both the kitchen and restaurant.
- To follow a cleaning schedule and respond to everyday needs of all areas in the hotel.
- To ensure you are aware and knowledgeable with all regulations, i.e. hygiene, fire and the legal and statutory requirements affecting the unit.
**Person Specification**
- You must be smart in appearance and courteous at all times and to act as an ambassador for the hotel.
- You must be punctual, flexible and adaptable and be able to work with others.
**Employee Benefits**
- 28 days holiday including bank holidays per annum
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: £10.00 per hour
**Benefits**:
- Company pension
- Employee discount
- Flexitime
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Flexitime
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
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