Bar and Restaurant Supervisor
3 weeks ago
**Responsibilities**:
- Oversee the daily operations of the bar, including opening and closing procedures
- Manage inventory, order supplies and maintain stock levels
- Develop and implement bar menus and promotions to drive sales
- Train and supervise bar staff to ensure excellent customer service
- Ensure compliance with health and safety regulations at all times
- Handle customer inquiries, comments and complaints in a professional manner
- Monitor financial transactions and ensure accurate cash handling
**Experience**:
- Minimum of 5 years of experience in a leadership role within the hospitality industry
- Strong background in bartending, culinary arts or kitchen operations
- Proven track record of team management and staff development
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Knowledge of restaurant operations and beverage trends
**Job Types**: Full-time, Permanent
Pay: From £13.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Flexitime
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 5 years (preferred)
- Bar and Restaurant management: 5 years (preferred)
- Customer service: 5 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
Reference ID: Bar Supervisor
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