Catering Assistant

**Reports to**:Chef/Catering Manager

**Duties**
- To assist in the preparation of food and snacks.
- To keep the kitchen and restaurant areas in a clean and tidy state at all times
- To provide a friendly, efficient and hygienic service to all customers
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
- To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs
- To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked
- To treat your team members at location as you would expect to be treated
- To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times
- To attend food safety, health and safety and environmental training courses as required.
- To rigorously follow the unit cleaning schedules
- To attend all location meetings as required
- To show commitment to company values in all aspects of your role
- To act as a positive ambassador for the business
- To attend to any reasonable request made by the client or Caterlink Management
- To travel and work within all sites within a reasonable distance as requested
- Monday - Friday

**Job Type**: Part-time
Part-time hours: 16 per week

**Salary**: £7.30-£11.34 per hour

**Benefits**:

- On-site parking

Day range:

- Monday to Friday

Physical setting:

- School

Shift:

- Day shift

Work Location: One location