Technical Manager

1 week ago


Bala, United Kingdom ACS Performance Full time

As the **Technical Manager** you will manage the technical team providing training and development, on time completion of annual appraisals and support where required. You will have overall responsibility for ensuring retailer and 3rd partystandards are met and upheld across the site, driving audit ready every day standards in both the factory environment and documentation. Responsible for all food relevant legal compliance, including changes to legislation / regulations.
- Ensure technical team workload is completed in timely manner, to required standards
- Out of hours contact
- To manage and lead all 3rd party audits including the latest BRC, all retailers and accreditation schemes including RSPO, UTZ etc
- HACCP team lead including management of the HACCP system and associated documents along with implementation within the factory
- TACCP / VACCP team lead including management of risk assessments and associated documents
- Technical Projects Manager (provide holiday cover) and specifications team
- Technical Support Manager (provide holiday cover) and QA team
- Technical Systems Co-Ordinator (holiday cover)
- Implementation and management of the FSQMS system including completion and review of procedures, paperwork, and spreadsheets etc
- Key contact for all retailer management including face to face interaction, reviews and issues, support in management of retailer systems and updates
- Liaison with departmental heads
- Supplier and raw material approval
- Supplier approval audits / visits
- Micro, chemical, nutritional, allergenic risk assessments and associated testing schedules
- Traceability & mass balance schedules inc recall & withdrawal
- Internal audit schedule & management
- Other Technical Responsibilities:

- Technical team budget and spend
- KPI Reporting

To be successful in this role of **Technical Manager**we would love to speak to anyone who has experience of:

- Experience within the food industry essential, ideally within bakery
- Previous management experience within a technical team
- Degree level or similar in food science-based degree
- HACCP Level 4, Food Safety Level 4, TACCP / VACCP Training, Allergen Training (bonus)
- Full knowledge of latest BRC version
- BRC Lead Audit Trained & BRC audit experience


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