Breakfast Supervisor
3 weeks ago
Responsibilities will include:
- Overseeing the smooth operation of the Restaurant.
- Confidence in working independently, delivering perfect service.
- Ensuring all morning paperwork is completed and filed properly.
- Completing opening procedures efficiently.
Key skills:
- Excellent customer service and social skills.
- Ability to work closely with both Management and Colleagues to deliver the best result.
- Attention to detail - maintaining personal standards and demanding the same from others.
- Confidence in managing multiple tables simultaneously.
All training will be provided.
**Job Types**: Part-time, Permanent
Part-time hours: 24-48 per week
**Salary**: £14.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Work Location: In person
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