Sous Chef ~ Mt2010

The position of **Sous Chef** is available at a hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the 'a la carte menu prepared to two AA Rosettestandard and pushing for 3 Rosettes. In this role of Sous Chef you will be joining a team of 12 chefs working in the kitchen with direct responsibility for the fine dining restaurant. You will also be required to assisting the Head Chef with the managementof the junior chefs and the day to day running of the kitchen including taking charge in their absence.

**Requirements**:
A Sous Chef or Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressureis required to take on this role.

**Benefits Include**:

- Uniform Provided
- Meals on Duty
- **Share of Tips**:

- **Temporary Accommodation Available**:

- Excellent Opportunities To Progress

**This is a permanent role**

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments our consultant **Mark Thackwell**will do his utmost to assist you in your search for employment.