Pastry Cook

We are seeking a highly skilled and creative Pastry Chef to join our award-winning culinary team. As a key member of our kitchen brigade, you will be responsible for overseeing the pastry department and ensuring the highest standards of quality, creativity, and presentation are maintained.

**Responsibilities**:
1. Menu Development:
Create and develop innovative and exquisite pastry items in line with the restaurant's culinary vision.
Regularly update and refine the dessert menu to reflect seasonal ingredients and current culinary trends.

2. Quality Assurance:
Maintain the highest standards of food quality, taste, and presentation.
Conduct regular quality checks to ensure consistency and excellence in all pastry offerings.

3. Kitchen Management:
Lead and inspire a team of pastry chefs, ensuring a positive and collaborative working environment.
Oversee the production and plating of desserts during service, maintaining efficiency and precision.

4. Ingredient Sourcing:
Collaborate with suppliers to source the finest and freshest ingredients for pastry preparation.
Maintain relationships with local producers to ensure a consistent supply of high-quality seasonal produce.

5. Training and Development:
Train and mentor pastry staff, fostering a culture of continuous learning and improvement.
Conduct regular workshops and training sessions to enhance the team's skills and knowledge.

6. Hygiene and Safety:
Uphold strict hygiene and safety standards in the pastry kitchen.
Ensure compliance with health and safety regulations and conduct regular kitchen inspections.

**Requirements**:
1. Culinary Qualifications:
Formal culinary education with a focus on pastry arts.
Proven track record of success in a similar high-end, Michelin-starred or AA rosette environment.

2. Experience:
Minimum of 3 years of experience as a Pastry Chef, with a demonstrated progression in responsibility.
Previous experience in a Michelin-starred or highly acclaimed restaurant is essential.

3. Creativity and Innovation:
Strong creative and artistic skills with a passion for pushing culinary boundaries.
Ability to develop and present unique and visually stunning dessert creations.

4. Leadership Skills:
Proven leadership and team management experience.
Ability to inspire and motivate a team to achieve excellence.

5. Attention to Detail:
Meticulous attention to detail in both preparation and presentation of pastries.
Commitment to maintaining the highest standards of quality.

6. Adaptability:
Ability to adapt to changing menus, seasons, and customer preferences.
Flexibility to work in a fast-paced and dynamic culinary environment.

If you are a passionate and accomplished Pastry Chef with a desire to contribute to the success of a world-class dining establishment, we invite you to apply. Please submit your resume, portfolio, and a cover letter detailing your relevant experience and creative approach to pastry arts.

**Job Type**: Permanent

**Benefits**:

- Employee discount
- Referral programme
- Sick pay

Schedule:

- Day shift
- Weekend availability

Supplemental pay types:

- Performance bonus

Ability to Relocate:

- Auchterarder, PH3: Relocate before starting work (required)

Work Location: In person