Catering Assistant Weekends

1 week ago


Rochdale, United Kingdom Springhill Hospice Full time

**Functions and Duties**: 1. Prepare salads, sandwiches and hot snacks in accordance with the daily menu or under the direction of the Cook in Charge. 2. Observe safe working procedures.

3. Comply with Health and Hygiene regulations. 4. Observe a high standard of personal hygiene and report any risks (eg.

stomach upsets etc.) to the Cook in Charge. 5. To clean all working areas and equipment. 6.

Washing up duties during lunchtime. 7. To provide cover for holidays, sickness and catering at Hospice events, as requested by the Catering Manager. Background Knowledge: 1.

Must have detailed knowledge of all matters regarding kitchen hygiene and health, particularly with regard to the prevention of infection and cross infection. 2. Recognise that patients and their carers sometimes behave differently when under stress and have the ability to remain patient and understanding in such situations. 3.

Fully aware of the need to respect the patient as a person. Able to handle confidential information correctly in line with Hospice policy. An awareness that the good name of the Hospice depends upon the attitudes and actions of staff and volunteers towards those visiting and being cared for. Communication: 1.

To be aware of individual specific responsibilities in respect of the Safeguarding of Vulnerable Adults, in relation to role. 5. All accidents/incidents must be reported and the appropriate form completed.


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