Sourdough Baker

Job Advert: Boatyard Bakery in Exeter

Position: Bakery/Pastry Chef (Sourdough Specialist)

Location: Exeter Quay

Boatyard Bakery, an artisan bakery in Exeter, is seeking a talented and passionate Bakery/Pastry Chef with expertise in sourdough to join our team.

As a Sourdough Specialist, you will have a deep understanding of sourdough fermentation and its nuances. You will be responsible for maintaining and managing our sourdough starter, ensuring its health and vitality. Your expertise in creating and shaping artisan breads and pastries will be evident in the exceptional flavor, texture, and presentation of our products.

**Responsibilities**:

- Prepare and bake a range of artisan sourdough breads and pastries, showcasing your expertise in flavor, texture, and technique
- Maintain and manage the sourdough starter, ensuring its health and vitality
- Collaborate with the team to develop new sourdough bread and pastry recipes, incorporating seasonal and local ingredients
- Ensure consistent quality and presentation of all sourdough breads and pastries
- Maintain cleanliness and organization in the bakery area, following food safety and hygiene regulations

**Requirements**:

- Proven experience as a bakery/pastry chef with a strong focus on sourdough and pastries
- In-depth knowledge of sourdough fermentation, including the ability to maintain and manage a sourdough starter
- Strong skills in creating and shaping artisan breads and pastries, with an emphasis on flavor and texture
- Ability to work efficiently in a fast-paced environment, meeting production deadlines without compromising quality
- Attention to detail and a passion for creating exceptional sourdough breads and pastries
- Excellent teamwork and communication skills

What we offer:

- Competitive salary based on experience
- Opportunities for growth and development in the field of sourdough and pastries
- A supportive and friendly work environment, where creativity and collaboration are encouraged

If you are a dedicated Bakery/Pastry Chef with a strong focus on sourdough and pastries, and you are looking for a fulfilling place to work, we would love to hear from you

**Job Types**: Full-time, Part-time

Pay: £28,176.00-£29,698.00 per year

Expected hours: 16 - 40 per week

**Benefits**:

- Company pension
- Employee discount
- Store discount

**Experience**:

- Baking: 5 years (preferred)

Work Location: In person