Kitchen Porter Day Time
7 days ago
**VISION OF THE ROLE**:
To contribute to the operation of the kitchen to produce a consistent delivery of service, health safety and hygiene.
To support the Head Chef in ensuring we meet and exceed our customer’s expectations.
**MEASUREMENT OF SUCCESS**:
The Kitchen Porter will be measured against key criteria:
Customer loyalty measured by Net Promoter Score (NPS)
Health & Safety audit
Head Chef and General Manager reviews, operational feedback, and personal objectives
**KEY RESPONSIBILITIES**:
- Assist the Head Chef to ensure that all aspects of the kitchen operation are aligned with the overall strategy for the club.
- Assist the Head Chef in achieving a minimum of **90%**in the Health & Safety audit.
- Support the Head Chef in overseeing the care and maintenance of all assets, inventory, and resources within the kitchen environment.
- To maintain hygiene levels ensuring all kitchen equipment, worktops and crockery is cleaned/sanitised as per guidelines and in line with current legislation.
- To identify areas of concern in maintaining health, safety or hygiene standards.
- Ensure level of personal compliance within the BGL Academy is 100% at all times.
- Ensure all BGL procedures and policies are adhered to.
- Ensure that the entire kitchen team consistently deliver outstanding service levels to achieve maximum customer satisfaction.
- _______________________________________________
**OUR VALUES**:
**We expect all our staff to strive to**:
- **_Maintain open and honest communication with our customers, both internal and external, at all times_**:
- **_Create and have a positive impact on our local community. Supporting regular neighbourhood events and working closely with society_**:
- **_Protect and nurture our environment, consider everything from alternative work methods through to maintaining and supporting our local wildlife_**:
- **_Support each other in everything we do, recognised, and develop each individuals potential_**:
- **_Take complete ownership of their own actions and have pride in what they do_**:
- **_Deliver to our customer’s consistent high levels of service, quality, and value in everything we do_**:
- **_Look for alternatives to what we do seeking out and exploiting natural resources_**
**Job Types**: Full-time, Part-time
**Salary**: £9.50-£10.00 per hour
**Benefits**:
- Cycle to work scheme
- Discounted or free food
- On-site parking
- Referral programme
- Store discounts
Schedule:
- 8 hour shift
Reference ID: Kitchen Porter
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