Hospitality Supervisor

We are looking for an individual with 2 or more years experience in the hospitality industry. A willingness to learn and bring previous skills that can add to the team.
- Food and Beverage Supervisor motivates the team and to leads by example
- Support and delivers training to team members, actively develops the skills and knowledge of their team
- Deal with guest complaints and reacts in a friendly manner, always ensuring guest satisfaction
- Working and co-operating with colleagues to always enhance the guest experience
- Continually developing new knowledge and skills to ensure best practice service delivery
- A thorough knowledge and consistent delivery of the company standard operating procedures in the department and a general knowledge of all standards within the Hotel.
- Food Beverage Supervisor will have strong knowledge of Hotel’s products: - Food and Beverage.
- Ensure the department is always prepared for business and forthcoming days service
- Communicating and cooperating with all colleagues in all departments
- Always Ensuring there is a high standard of personal hygiene and personal presentation throughout the team
- Ensure all Health Safety /Food safety compliance are adhered to. Reports any hazard, accident, loss, or damage to management

**Job Types**: Full-time, Permanent, Temp to perm

**Salary**: From £11.00 per hour

**Benefits**:

- Flexitime
- Free parking

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Flexitime
- Holidays
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
Our hotel adheres to the latest COVID-19 guidelines set out by the Scottish government

Ability to commute/relocate:

- Mauchline, KA5 5BU: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Hospitality: 2 years (required)

Work Location: In person

Reference ID: Super1