Baker

To produce a wide range of hand moulded artisan breads, including sourdoughs, ryes, wholemeal, seeded. Mixing, processing, oven work

Pastry skills also needed, we make our own Danish and croissants; we also produce wide range of confectionary and biscuits.

We also make many savoury products from quiches, salads, pasties and vegetarian food.

Experience with hand moulding preferable but full training will be given.

Early morning starts, with morning finish times.

5 days / week (cover where necessary)

Team player essential

This is a high end, quality bakery with an excellent reputation. We are a small and busy team so work is varied.

A love of baking required and also an understanding of baking hours

Salary depends on age and experience

Literacy and numeracy needed

Own transport essential

**Job Types**: Full-time, Permanent

**Salary**: £25,000.00-£29,000.00 per year

**Benefits**:

- Employee discount

Work Location: In person

Reference ID: 170920