Kitchen Assistant

7 months ago


Exeter, United Kingdom Saint George and Dragon Inn Full time

With your support as a Kitchen Assistant at the St George & Dragon, everything will run like clockwork You’ll make sure everything is stocked up, clean, tidy and ready for the shift ahead.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

**WHAT’S IN IT FOR ME?**
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
- With us, your first role usually isn’t your last, over 40% of our Chefs go on to become a Head Chef
- Never a dull moment - fun, laughs and lifelong friends
- Flexible shifts - to fit around the other important things in life
- Lifelong learning - Funded qualifications up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline
- to support you with whatever life throws at you.

**WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU’LL**
- Be a champion of brand standards
- Support in keeping the kitchen clean during a busy shift
- Set up the kitchen ready for a smooth shift

**WHAT DO I NEED?**
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll....
- Have a passion for hospitality (if you know, you know)
- Be super organised
- Be a supportive team player

SKILLS

Engaging Personality
Enjoys meeting new people
Passionate about food, drink and great service

**Job Types**: Full-time, Part-time, Permanent

Pay: £8.45-£11.44 per hour

Expected hours: 16 - 30 per week

**Benefits**:

- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking
- Store discount

Schedule:

- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability

**Experience**:

- Chef: 2 years (required)

Work Location: In person


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