Hospitality and Sports Meal Coordinator
4 months ago
Responsibilities:
- Coordinate with the support of the Hospitality Manager all hospitality and sports operations, including banquet services, bespoke events, delegate conferencing, refreshment service, catering, and food production.
- Create good working relationships with client managers and team on the ground
- Allocate and delegate sports match teas and function details to staff ensuring clear and concise details and instructions are given to team
- Collaborate with other departments to coordinate events, resolve issues, and ensure clear instruction given to all.
- Handle customer inquiries, complaints, and special requests in a timely and satisfactory manner.
- Support with delivery of functions and supervise functions if needed.
**Skills**:
- skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills to interact with guests, team members, and vendors.
- Good IT skillset and ability to use systems, excel and office based apps.
- Process driven and very organised, ability to improve and update process.
- Ability to multitask and prioritise tasks in a fast-paced environment.
- Attention to detail to ensure high-quality service delivery.
- A clean Driver license desirable
**Job Types**: Full-time, Permanent
Pay: From £13.00 per hour
**Benefits**:
- Bereavement leave
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Employee mentoring programme
- On-site parking
- Sick pay
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Work Location: In person
Reference ID: Hospitality Manager
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