Restaurant Supervisor

5 months ago

Carrickfergus, United Kingdom CHINA GARDEN CARRICKFERGUS Full time

'''Duties'''
- Look after all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Develop and implement strategies to increase sales and profitability
- Train and mentor staff members on proper food preparation techniques and customer service skills
- Create schedules and manage labour costs to optimize productivity
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to ensure standard.
- Monitor inventory levels.
- Conduct regular staff meetings to communicate goals, expectations, and updates

'''Skills'''
To succeed in this role, you should possess the following skills:

- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent knowledge of food safety regulations and best practices
- Previous experience in a restaurant or culinary environment
- Proficient in supervising staff members and managing day-to-day operations
- Solid understanding of kitchen operations and food preparation techniques
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- Effective communication skills to interact with staff, customers, and vendors

**Job Types**: Full-time, Part-time, Permanent, Fixed term contract, Temp to perm

Expected hours: No more than 44 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Schedule:

- 12 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person

Reference ID: Buffet staff

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