Cook

Priory Group is the leading healthcare provider for mental health services in the UK with an established track record of delivering high-quality clinical care. The hospital is located in near Calverton on the outskirts of Nottingham.The hospital comprises of 4 wards, 2 Acute wards and 2 PICU wards with a total of 52 inpatient beds.

You will need a minimum of Level 2 in Food prep & Cooking.

The role will also involve:Undertakes the planning, preparation and cooking of meals taking account of any special requests or dietary requirements within the unit.
- Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
- Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking / reconciliation of deliveries. Ensures that wastage is mínimal.
- Assists the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
- Supervises assigned catering staff ensuring their quality of work continues to meet required operational standards including food safety and cleanliness all kitchen duties including cleaning, porterage duties and accepting deliveries.

The role wil be working 5 out of 7 days and will include bank holidays. the role will report directly to the Head Chef.