Head Pastry Chef

4 days ago


Brentwood, United Kingdom Rayment Recruitment Full time

Head Pastry Chef
Near Brentwood, Essex
Up to £40,000

Our client is well established and has an excellent reputation in the Essex area for producing food to a 2 or 3 AA Rosette level. This gastro pub with rooms has a brigade of talented chefs in the kitchen that are always striving to move forward. This foodled operation is headed up by an excellent, well respected Head Chef who is up to date with modern and technical approach to food.

The friendly team all work well together and it is important that any Pastry Chef looking to join this kitchen brigade understands teamwork.

The Restaurant:

- This outstanding venue is in an affluent village. Conveniently situated close to Chelmsford, Brentwood, Bishops Stortford and Romford
- The restaurant boasts a casual and sophisticated dining experience and has an excellent reputation for serving modern British dishes with a twist
- 2AA Rosette Standard

The Role
- The Pastry Chef will be responsible for the smooth running of the section
- Creating amazing Bread, Pastry, Deserts, Chocolate’s, Petite Fours, Ice Cream, Sorbets and other products as your imagination creates
- Ordering and stock taking of all produce on section
- Constantly seeking new ingredients and techniques to improve customer dining experience
- Participate in Kitchen Team meetings
- You will have the freedom to create your own menu’s experiment on your own ideas and be creative
- Will have a minimum of 5 years’ experience as a Pastry Chef
- Have a quality background in fine dining or Rosette venues
- Have excellent communication and organisational skills.
- Car Driver

**Benefits**:

- Up to £40,000 depending on experience
- Paid Overtime
- Christmas off
- Excellent Tips



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