Café Supervisor

'''Duties'''
- Oversee the daily operations of the café, ensuring smooth and efficient service
- Manage and supervise a small team of café staff
- Maintain high standards of food production, quality, and presentation
- Ensure compliance with food safety and sanitation regulations
- Develop and implement menus that meet customer preferences and dietary restrictions
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with management to create new and innovative menu items
- Maintain a clean and organized café environment

'''Requirements'''
- Previous experience in a similar role, especially cooking experience and Barista experience
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Exceptional customer service skills with a friendly and approachable demeanor
- Knowledge of food safety regulations and best practices
- Strong organizational and problem-solving abilities

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

**Salary**: From £10.90 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 10 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person