Cook

3 weeks ago


Sunderland, United Kingdom Springboard Sunderland Full time

**JOB TITLE**: Cook - Bistro Rivergreen

**The Organisation**

Springboard is a registered charity which aims to support the development of sustainable communities, where people have the skills they need for work and life.

With over 40 years of leadership in the sector the organisation provides a wide range of training and community development programmes across the North East of England. Springboard currently has a full-time staff complement of more than 80 and operates a wide range of employee development opportunities.

Springboard is an Investor in People, holds the Matrix Award for IAG and is a Disability Confident Employer.

**Position Summary**

Be able to plan, prepare, and cook food items to ensure the highest quality service and experience for customers. Keep the kitchen organized and running efficiently. Ensure proper food handling, sanitation and following food storage procedures.

**Conditions of Employment**

Position: Cook

Responsible to: Supervisor Kristie Suddick - Professional Services Team Lead

Salary range: National Minimum wage

Hours: 5 hours per day - Monday to Friday

Contract Term: Non-temporary

Location: Springboard Sunderland, Unit 2, Rivergreen Industrial Estate, Pallion, SR4 6AD

The following list of duties and responsibilities must be taken as a guide and is not intended to be comprehensive.

**Main Duties**
- Safe preparation of food adhering to health and safety, allergens, and food safety policies.
- Ensure the operation of efficient and safe environments and perform with due regard for the health, safety and welfare of all within the guidelines of Springboard's Health and Safety Policy
- Preparation of basic meals, using kitchen equipment such as ovens and fryers.
- You will be responsible for looking after the areas you work within, making sure they are clean, tidy and well maintained at all times.
- Processing customer orders quickly, accurately and efficiently.
- Work within a team to deliver an excellent customer dining experience.
- Fill in the Food safety paperwork accurately.
- Be Innovative in creating menus
- Support SEN Learners in accessing and carrying out kitchen tasks alongside cooking and cleaning
- Support learners with SEND to meet their specific needs and overcome individual barriers to learning, where appropriate collaborating with tutor, learning support assistants and EHCP officer.
- To undertake other such duties which are commensurate with the post as may be required from time to time, by the Chief Executive or other Springboard Managers

PERSON SPECIFICATION

**Essential Skills**
- Must be reliable and hard working
- Must be able to work alone and as part of a team
- Experience with SEN learners
- Food hygiene certificate
- Recognised qualification in catering
- Excellent, up to date, knowledge of the hospitality and catering sector
- Good time management and organisational skills
- Experience of working with young people
- Experience within a training or related environment

**Job Type**: Part-time
Part-time hours: 25 per week

**Salary**: £9.50 per hour

Schedule:

- Day shift
- Monday to Friday

Reference ID: CookBistro


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