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Bar Supervisor
6 months ago
Overview:
**Responsibilities**:
- Supervise and coordinate all bar operations
- Ensure compliance with licensing regulations and health and safety standards
- Develop and maintain cocktail menus in line with customer preferences
- Train, motivate, and lead bar staff to deliver exceptional service
- Monitor inventory levels and order supplies as needed
- Handle customer feedback and resolve any issues promptly
- Collaborate with the kitchen team to ensure efficient food and drink service
- Maintain cleanliness and organisation of the bar area
**Experience**:
- Previous experience in a similar role within the hotel or hospitality industry
- Proficiency in food preparation, production, and food safety standards
- Strong team management skills with the ability to lead and inspire staff
- Culinary background or knowledge is advantageous
- Excellent supervisory skills in a fast-paced environment
- Knowledge of kitchen operations and experience working closely with kitchen staff
Join our team as a Bar Supervisor and be part of an exciting hospitality environment where your leadership skills will shine
**Job Type**: Part-time
Pay: £12.50 per hour
Expected hours: 20 - 35 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Work Location: In person