Cook
6 months ago
'''Duties'''
- Prepare and cook meals according to the menu and recipes provided
- Ensure that all food is prepared in a safe and sanitary manner, following food safety guidelines
- Assist with the planning and development of new menu items
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Monitor inventory levels and communicate any shortages or needs to management
- Adhere to all health and safety regulations
'''Requirements'''
- Proven experience as a cook in a restaurant or similar setting
- Knowledge of meal preparation techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Culinary degree or certification is a plus, but not required
- Must be able to stand for long periods of time and lift heavy objects
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
**Salary**: From £12.00 per hour
Expected hours: 34 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Overtime
- Weekend availability
**Experience**:
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Ability to Commute:
- Manchester (required)
Work Location: In person
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