Kitchen Porter

Company Description

The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, function room and its own bar and restaurant the Lion Hotel is committed to delivering first class service.

**Job Description**:
**Job Purpose**:

- To provide a safe clean working kitchen environment

**Need to be**:

- Hard working and reliable
- Proactive and adaptable to prioritise key tasks
- Personable and approachable to members of the team
- Willing and able to work the shifts required to suit the needs of the business
- Willing to take on extra hours to cover holidays/staff shortages
- Well organised to conduct/manage multiple tasks throughout the day.
- Understanding of which chemicals are to be used for each task (full COSHH training will be given).

**Need to Act**:

- With energy and drive to perform tasks quickly and effectively
- With initiative, identifying things that require cleaning immediately, without necessarily having to be tasked by a manager In a respectful manner, considering guests around you
- Responsibly and safely when performing all tasks by using the correct Personal Protective Equipment (PPE).With care and consideration by using necessary signage and equipment when performing duties with machinery i.e. Wet floor sign when appropriate, and trailing cables sign when hoovering.

**Main Duties and Responsibilities**:

- Keeping a clean & tidy kitchen at all times
- Washing of pots, pans and machinery
- Putting deliveries away in compliance with HACCAP policy
- Labelling of food in compliance with HACCAP & Allergen policy
- Supporting chefs in basic food preparation
- Deep cleaning as per the cleaning schedule / business demand

**Qualifications**:
Experience in a kitchen an advantage but full training will be provided