Head Waiter
4 months ago
AA5* Restaurant with Rooms
Michelin Bib Gourmand
As well as signature menu favourites from over the years,
co-chef proprietors - Steven and Jonny - have created some
delicious dishes, utilising the vegetable gardens that we have
designed for a constantly-changing sustainable menu.
Adam Handling’s take on a traditional British pub, The Loch & the Tyne,
offers a relaxed and cosy space where guests can pop in for
a quick drink or retreat for the day trying out the
thoughtfully-curated list of local craft beers and wine.
We very much celebrate English wines, both still and
sparkling.
We can't wait to meet you
**Salary**: £30,000.00-£32,000.00 per year
**Benefits**:
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 12 hour shift
- 8 hour shift
Work Location: In person
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