Kitchen Porter

3 weeks ago


Cockermouth, United Kingdom Trout Hotel Full time

**JOB DESCRIPTION**

**TITLE Kitchen Porter**

**LOCATION **Trout Hotel Cockermouth

**RESPONSIBLE TO **Head Chef

**STATEMENT OF PURPOSE**:
Responsible to the Head Chef for
- The effective and efficient cleanliness of the kitchen adhering to all the food hygiene procedures while completing their tasks.

**KEY RESPONSIBILITIES**

1 To assist the Head Chef maintaining the cleanliness of the kitchen and all relevant items used in the provision of food service to our guests.

2 Adhere to strict food hygiene procedures.

3 Satisfactory deep cleaning of kitchen equipment of a weekly basis.

4 Ensure floor surfaces are clean at the end of each shift

5 Follow the standard operating procedures for the department.

6 Assist other members of the team in the kitchen when required.

7 Complete cleaning records.

8 Complete Health and Safety documentation when required.

9 Comply with all relevant legislation relating to health and safety, food hygiene regulations and licensing legislation.

10 To promote a safe, healthy and environmentally secure environment.

11 Attend training sessions and training activities as requested.

12 Any reasonable request of the line manager.

This document outlines the duties required for the post for the time being, to indicate the level of responsibility. It is not a comprehensive or exclusive list and duties may be varied from time to time which do not change the general character of the job or the level of responsibility.

**Job Type**: Zero hours contract

**Salary**: £9.60 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Cockermouth: reliably commute or plan to relocate before starting work (required)

Work Location: One location


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